#Cranberry bliss bar recipe how to#
#Cranberry bliss bar recipe free#

Add the chips and cranberries with the reserved dry ingredients, and mix until just evenly distributed throughout.

Add the flour mixture and beat until just combined. Add the brown sugar, and then the eggs and vanilla, beating until smooth after each addition. In a large bowl, place the butter and beat with a handheld mixer on medium-high speed until light and fluffy. Place the white chocolate chips and dried cranberries in a separate small bowl, add about 1 teaspoon of the dry ingredients and toss to coat. In a small bowl, place the flour, xanthan gum, salt, baking soda and orange zest, and whisk to combine well, breaking up any clumps of zest. Grease the parchment paper and place a second sheet of parchment paper across the pan in the other direction, the sides overhanging the edges. Grease a 9-inch square pan and place one sheet of parchment paper across the pan, with the sides overhanging the edges.

#Cranberry bliss bar recipe free#

They’re always perfect for you and yours!ġ 3/4 cup (245 g) all purpose gluten free flour (I used Better Batter)ġ/2 teaspoon xanthan gum (omit if your blend already contains it)ġ/2 cup (80 g) dried cranberries, coarsely choppedġ0 tablespoons (140 g) unsalted butter, at room temperatureġ 1/4 cups (273 g) packed light brown sugarģ eggs (150 g, weighed out of shell) at room temperature, beatenĤ ounces cream cheese, at room temperatureġ/2 cup (80 g) dried cranberries, roughly chopped Instructions Ah, the beauty of homemade holiday treats. Love orange zest ? and want more of it? Try adding some to the frosting. And of course you could always make these your own by switching up the mix-ins (try diced dried apricots in place of the cranberries and dark chocolate in place of white). There’s something just so perfect about tart and tangy dried cranberries paired with sweet white chocolate. The frosting is nice and thick, too, so it slices cleanly. Tender blondies packed with white chocolate chips and dried cranberries and just enough orange zest, topped with a cream cheese and white chocolate frosting, more dried cranberries and a generous drizzle of white chocolate. What could be more perfect for the holiday season ? So, at great long last, I can finally present these festive, Starbucks-style gluten free cranberry bliss bars. If we want it gluten free, we’re gonna have to do it ourselves anyway. They don’t even serve their cranberry bliss bars in Starbucks stores any more.

#Cranberry bliss bar recipe how to#

What could be more perfect for the holiday season?Īlthough there is absolutely room for difference of opinion about Starbucks coffee and “coffee” drinks, one thing’s for sure: they do know how to do baked goods. Tender blondies packed with white chocolate chips and dried cranberries and just enough orange zest, topped with a cream cheese and thick white chocolate frosting. Once the bars are cut, you can refrigerate them for up to a week or freeze them for up to 3 months.Starbucks-style gluten free cranberry bliss bars. To cut these nicely, you’ll need the base to be almost frozen, but the white chocolate to still be slightly soft. The sooner you can cut them after it starts to solidify, the better bars you’ll have. Cut these bars as soon as the white chocolate sets.Starbucks bar, reserve half of the white chocolate to drizzle over the top.Add a layer of white chocolate, and then sprinkle on some chopped cranberries.Melt white chocolate with some coconut oil for the decorative top.Smooth out the top, and then freeze for about an hour to set the base of these bars. Press the cookie dough into an 8×8 baking dish.Add the rest of the sugar free cranberries into the processor bowl, and process until they are incorporated into the mixture. Reserve 2 tablespoons of the cranberries.Process until fully combined, but not long enough to melt the cream cheese. Into a food processor bowl, add the Vanilla Bean Cake Mix, along with cream cheese, cinnamon and ginger.