STUFFED CHICKEN BREAST HOW TO

My daughter (16 years old) loved helping. Really wanted to experiment with GF for my wife, but now she is complaining there are too many carbs.The kids donĪnyway… this recipe is terrific. That will inhibit anyone’s kitchen experiments. Trouble is, smoke started coming out the back the last time I kneaded a 2 loaf recipe. My go to site was not this one, because I didn’t know about this one! Procured a high quality stand mixer at C’mas for myself, and that opens up a whole new world of possibilities. I say, “new”, although I have been cooking straightforward stuff for decades, including the Thanksgiving turkey, and squash, and such. I am a new cook although retired (professionally). I hope you love this spinach stuffed chicken breast recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. What to serve stuffed chicken breast with: Tools you’ll need: I recommend an oven-safe skillet and a meat thermometer for this recipe. I also give the option of adding caramelized mushrooms and onions with thyme, which creates an amazing slightly sweet sauce for the chicken to cook in. Ingredients: chicken breast, olive oil, spinach, garlic powder and cheese of choice - I prefer to use goat cheese but cream cheese or mozzarella would also be excellent options.

Typically, I cook my chicken breasts at 375 degrees F anywhere from 20-30 minutes depending on their size. Since chicken breasts tend to vary in sizes, I recommend using a meat thermometer to make sure that the chicken breast is fully cooked the temperature should read 165 degrees F. Bake until chicken is completely cooked and meat thermometer reads 165 degrees F. Step 3: Add cheese and spinach filling the slits in the chicken breast.Step 2: Cook the spinach filling and then add to a bowl with goat cheese to combine the mixture.Drizzle each chicken breast with a little olive oil then season with salt and pepper. Step 1: Use a sharp knife to hasselback each chicken breast, and cut 6 slits into the top of each breast, making sure you don’t cut all the way through to the bottom of the chicken breast.

STUFFED CHICKEN BREAST HOW TO

Here’s how to make stuffed chicken breast: This spinach stuffed chicken recipe is easier to make than most stuffed chicken breast recipes because instead of having to butterfly and pound a chicken breast down, you simply cut the chicken ‘hasselback style’ on top, stuff it with cooked spinach and goat cheese (or cheese of choice), then bake it in the oven and you’re done. What could be better than this easy goat cheese and spinach stuffed chicken recipe that’s made in one pan, takes only 30 minutes and is healthy & delicious?! Rest assured your girl is back and ready to get you cooking in the kitchen and dancing while you do it. It’s been a while since I’ve given you an easy weeknight dinner recipe.

Stuffed chicken breast